Thursday, May 8, 2008

Bottling Time at Mark Moretti Winery

Today I went up to San Francisco to help my brother with the bottling of the Mark Moretti Winery 2005 Pinot Noir.







































We each had a sample glass of it and let me say this is going to be one tasty Pinot, especially after a few months in the bottle. It has a really nice full palate and smooth oakey flavor. The dense color adds to the small-batch handcrafted qualities of this wine, in my personal opinion. (Look at me and all my fancy newly acquired wine lingo!)















This was my second visit to the Winery, since I've been so far away from home for so long.
















Here is the wine going into the clean bottles after the inert Argon gas has been pumped into the bottles to remove any oxygen. After the wine goes in, carbon dioxide is "shot" onto the surface of the wine before it is corked. You can see Mark in the background casing up the finished product. (I guess wasn't being very productive when I shot these photos and videos...)


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This is the label machine:

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And this is a shot of the bottles getting labeled, coming off the assembly line, and getting double checked before getting boxed up and stored away until they get shipped off to a happy customer:

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I packed up this whole case myself:

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